What we're
cooking.

Carne asada, smoked brisket, guacamole, pico de gallo, chipotle crema, cilantro-lime rice. The one we're known for.

Grilled skirt steak, cilantro-lime rice, black beans, pico de gallo, guacamole, salsa verde.

Six-hour braised pork, refried beans, pickled red onion, salsa verde, cotija cheese.

Chicken braised in tomatillo sauce, cilantro rice, queso fresco, salsa verde, lettuce.

Grilled peppers, squash, onions, black beans, rice, guacamole, pico de gallo. Vegan without the cheese.

Marinated pork shoulder, grilled pineapple, cilantro, onion, salsa verde.

Grilled steak, salsa verde, cilantro, onion, lime. Simple, correct.

Braised beef tongue, salsa verde, onion, cilantro. Don't knock it until you've tried it.

Beer-battered cod, cabbage slaw, chipotle crema, pico de gallo, lime.

Your protein, cilantro-lime rice, black beans, pico de gallo, guacamole, salsa choice, cotija.

Steak or chicken, sautéed peppers and onions, rice, black beans, salsa roja, sour cream.

Three-cheese blend (Oaxaca, Chihuahua, cotija), grilled crisp. Served with guacamole and sour cream.

Smoked brisket, three-cheese blend, caramelized onions. Served with salsa roja.

Fresh-fried tortilla chips, house salsa roja. Refill on the chips is free; refill on the salsa is $2.

Hand-mashed every morning. Avocado, lime, cilantro, onion, jalapeño, salt. That's it.

Mexican street corn, cotija cheese, lime, chili powder, mayo. Messy. Worth it.

House-made cinnamon rice milk. Sweet, cold, perfect with anything spicy.

Hibiscus tea, lightly sweetened. Tart, deep red, refreshing.

Cane sugar, glass bottle, the way it's supposed to be. Also: Sprite, Fanta, Sidral.